Chocolate mousse

• eggs↗2
• cocoa powder↗4slightly heaped tbsp tbsp

  slightly heaped

• maple syrup↗4 tbsp tbsp
• coconut oil↗2 tbsp tbsp

  melted and cooled

• vanilla↗a dash of

  essence

Step-by-step instructions

1. 1

   Place all ingredients in a bowl and whisk with a whisk until smooth. Divide the mixture into two serving molds and refrigerate for at least 30 minutes to set. Then serve with a small spoon so the dessert stays fresh longer!