Chocolate Liqueur (Creme De Cacao)

Per serving

81.6kcal
12.6гCarbs

I found this on about.com while hunting for recipes that use chocolate extract. It looks very simple - basically just vodka, chocolate and vanilla extracts, and simple syrup.

Ingredients

16 serv.
  • sugar1 cup
  • water1 cup
  • chocolate extract1 teaspoon
  • vanilla extract1⁄2 teaspoon
  • vodka1 cup

Step-by-step instructions

  1. 1

    Combine sugar and water in medium heavy saucepan over medium high heat. Bring to a boil, stirring constantly. Lower heat and simmer 5 minutes. Remove from heat and cool thoroughly. Stir in chocolate extract, vanilla and vodka.

  2. 2

    Pour into a clean glass bottle with tight fitting lid and store in a cool, dry place.

Source: food.com
Original recipe

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