This is very quick to prepare and can be used immediately after making as a glaze to drizzle on your cake or dessert. You can let it sit a few minutes and it will thicken up into a delicious and creamy frosting. Or add a little more powdered sugar to thicken it even more. I have no idea of the number of servings because it would depend on what you were using it for. So I just stuck a number in because I had to put something there. But I would probably double it for a two layer cake. But for a glaze over a cake or dessert this would probably be plenty.

Ingredients

8 serv.

cocoa↗3 tablespoons
butter, melted↗2 tablespoons
powdered sugar↗1 cup
warm water3 tablespoons
vanilla↗1⁄2 teaspoon

Step-by-step instructions

1
Melt your butter.
2
Add all other ingredients.
3
Stir until well mixed and smooth.
4
Add more water if you want it thinner at this point.
5
If using as icing and you think it's too thick just let it sit for a few minutes.

Source: food.com

Original recipe ↗

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