Chocolate and cherries love each other! Dipped in chopped pistachios, it's like a group hug! If you don't have fresh cherries, use maraschino cherries! Adapted from Country Living magazine.

Ingredients

pistachios, shelled, skinned, and finely chopped↗1⁄2 cup
dark chocolate, grated↗4 ounces
heavy cream↗4 ounces
about 50 sweet cherries, pitted, stems intact1 lb

Step-by-step instructions

1
Line a baking sheet with parchment paper and set aside. Place the pistachios in a shallow bowl and set aside. Place chocolate in a medium bowl and set aside.
2
Bring cream to a simmer in a small saucepan over medium-high heat.
3
Pour hot cream over chocolate and let sit for about 30 seconds; stir until the chocolate melts completely.
4
Holding by the stem, dip the bottom of a cherry in the chocolate mixture, lightly shake off excess chocolate, and dip the cherry in the chopped pistachios.
5
Transfer to the prepared sheet pan. Repeat with remaining cherries, refrigerate for 10 minutes, and store in a cool, dry place. Cherries will keep for several hours. Enjoy!

Source: food.com

Original recipe ↗

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