Chocolate Coconut Macadamia Drops

• ounces bittersweet chocolate, coarsely chopped↗6 ounces
• ounces white chocolate, coarsely chopped↗4 ounces
• (7 ounce) jar macadamia nuts, coarsely chopped↗1 ounce
• cup shredded coconut↗1 cup

Step-by-step instructions

1. 1

   Microwave chocolate in glass bowl at 50% power, in 30 second increments, stirring after each, until chocolate is melted and smooth when stirred.

2. 2

   Stir in nuts and coconut, mixing well to combine.

3. 3

   Drop the mixture by heaping teaspoons onto wax paper lined baking sheets.

4. 4

   Refrigerate until firm, approximately 15-30 minutes. Enjoy!