I received this cheesecake recipe from a friend after trying it at her party, it's a very simple cheesecake to make, and is delicious, so creamy and good! This cheesecake is better if made a day ahead and refigerated to serve the following day. Prep time includes chilling time.

Ingredients

10 serv.

CRUST
Oreo cookies2 1⁄2 cups
crushed
melted butter1⁄4 cup
FILLING
cream cheese↗2
softened
sugar1 1⁄2 cups
(can use more or less sugar)
creamy peanut butter↗1 cup
eggs↗5
room temperature
sour cream↗1⁄2 cup
fresh lemon juice↗2 teaspoons
semisweet mini chocolate chips↗1 1⁄2 cups
TOPPING
sour cream↗1 cup
sugar↗1⁄2 cup
semisweet mini chocolate chips↗3⁄4 cup

Step-by-step instructions

1
Set oven to 350 degrees.
2
Prepare a springform pan.
3
To make the crust: combine crumbs with melted butter.
4
Press into bottom of the prepared pan.
5
For the filling: with an electric mixer, combine all ingrediemts (except chocolate chips).
6
Beat for about 5-6 minutes until smooth and creamy.
7
Add in chocolate chips; mix to combine.
8
Pour into crust.
9
Bake until set, about 55-60 minutes.
10
Let stand at room temperature for about 15 minutes.
11
Meanwhile prepare the topping: blend all topping ingredients together, and spread over cheesecake.
12
Bake for another 10 minutes more.
13
Let cake cool at room temperature, then refrigerate for 5 or more hours (overnight is better!).

Source: food.com

Original recipe ↗

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