Chocolate Caramel Cookies

• butter↗100g g

  room temperature

• soft light brown sugar↗120g g
• egg↗1
• self‑raising flour↗100g g
• oats↗50g g
• chocolate chips↗100g g
• mini fudge1 tbsp

  chunks

• chocolate‑caramel cookie bars4 x 25g packs

  sliced

Step-by-step instructions

1. 1

   Preheat the oven to 200 °C (or 180 °C with convection/gas 6). Line two baking trays with parchment paper.

2. 2

   Beat the butter and sugar in a bowl with an electric mixer until pale and light, then add the egg, flour, oats and a pinch of salt. Beat again until combined.

3. 3

   Add the chocolate chips and mini fudge chunks, then spoon round portions of dough onto the prepared trays – about 12 should form. Gently press pieces of chocolate‑caramel cookie bar onto the top of each mound and bake for 12‑15 minutes or until the edges turn golden.

4. 4

   Let cool on the paper for a few minutes, then transfer to a wire rack to cool completely or enjoy while warm.