I found this when looking for other recipes for my Guittard ground chocolate besides hot chocolate. I haven't made this, but I wouldn't expect a fluffy frosting, but rather more of a glaze. Source: http://www.allcookmakeeasy.com/chocolate-dessert-recipes.html

Ingredients

1 serv.

ground chocolate (I like Guittard)↗56 g
boiling water120 ml
sugar (the finer the better)↗220 g

Step-by-step instructions

1
Place chocolate in a saucepan with the boiling water.
2
Heat on stove for a few minutes, stirring constantly.
3
Remove from stove and stir in sugar, until perfectly smooth.

Source: food.com

Original recipe ↗

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