Chocolate Butterscotch Graham Cookies

• cups graham cracker crumbs↗1 1⁄2 cups
• flour↗1⁄2 cup
• baking powder↗2 teaspoons
• sweetened condensed milk↗1

  (14 ounce) can

• butter↗1⁄2 cup

  softened

• semi-sweet chocolate chips↗3⁄4 cup
• butterscotch chips↗3⁄4 cup
• sweetened flaked coconut↗1 1⁄3 cups
• walnuts↗1 cup

  chopped

Step-by-step instructions

1. 1

   Preheat oven to 375 degrees.

2. 2

   In a bowl, mix together graham cracker crumbs, flour and baking powder.

3. 3

   In a bowl beat milk and butter until smooth.

4. 4

   Add in the crumb mixture; mix well.

5. 5

   Stir in chips, coconut and walnut.

6. 6

   Drop by tablespoonfuls onto lightly greased cookie sheet.

7. 7

   Bake for 9-10 minutes, or until lightly browned.

8. 8

   Cool for 2-3 minutes.

9. 9

   Remove to wire rack.

10. 10

    Store loosely, covered at room temperature.