This is a delicious hot pudding and a bit of a twist on your usual apple crumble. The ginger really adds an interesting, warming flavour. Serve with vanilla ice cream or custard, or if you're feeling really decadent; chocolate custard.

Ingredients

4 serv.

plain flour↗90 g
butter↗60 g
diced
demerara sugar↗90 g
cooking apples↗440 g
fresh gingerroot20 g
finely chopped
chocolate↗75 g
broken up

Step-by-step instructions

1
Preheat the oven to 190C/375°F.
2
Put the flour and butter into a bowl and rub in until it resembles coarse breadcrumbs. Stir in 50g of the sugar.
3
Peel, core and slice the apples and spread them over the bottom of an ovenproof dish. Sprinkle over the remaining sugar, then the ginger, then the chocolate.
4
Sprinkle the crumble mixture over the top. Bake for around 30 minutes or until turning golden.

Source: food.com

Original recipe ↗

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