A very tasty dip when you are looking for a hot appetizer. It is an alternative to the popular hot artichoke dip. The recipe has been used in my family for too many years to recall the origin of the recipe.

Ingredients

8 serv.

(8 ounce) packages cream cheese, softened↗2
(2 1/2 ounce) jar chipped beef, snipped into smaller pieces1
garlic salt1 teaspoon
milk↗4 tablespoons
green onion, chopped↗1⁄4 cup
black pepper↗1⁄8 teaspoon
prepared horseradish↗1 tablespoon
optional
sour cream↗1 cup
chopped pecans1⁄2 cup

Step-by-step instructions

1
Mix softened cream cheese, snipped chipped beef, garlic salt, milk, onions, black pepper and horseradish.
2
Fold in sour cream.
3
Pour into a lightly sprayed one quart casserole dish; sprinkle chopped pecans on top.
4
Bake for 20 minutes at 350 degrees.
5
Serve warm with your choice of crackers.

Source: food.com

Original recipe ↗

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