Chipotle Turkey Burger

• extra lean ground turkey↗1
• clove garlic, minced↗1
• canned chipotles in adobo sauce (pureed)↗2 tablespoon
• chili powder↗1 tablespoon
• salt↗1 teaspoon
• pepper↗0.5 teaspoon

Step-by-step instructions

1. 1

   Mix everything together until well incorporated. Add extra chipotle sauce or chili powder for more heat. Let sit for several hours or overnight.

2. 2

   Form into 4 patties. Make a dent with your thumb in the bottom side of each burger. Dent side down, grill on medium high heat. Don’t press on the burgers. Flip after a few minutes and cook through until no longer pink.

3. 3

   Serve on a bun with smeared avocado and nectarine salsa!