Chipotle Cashew Queso

• cashews↗1 cup
• water↗0.5 cup
• (4-ounce) can diced green chiles4 ounce
• chipotle pepper canned in adobo (more to taste)↗1
• kosher salt (more if your cashews are unsalted)↗0.5 teaspoon
• optional, for more oomph: 1-2 tablespoons of the chipotle adobo sauce, or 1 teaspoon chili powder
• optional, for more cheeziness: 2-4 tablespoons nutritional yeast

Step-by-step instructions

1. 1

   Blend everything together at a high speed until very smooth. Taste and adjust.

2. 2

   Serve on tacos, fajitas, nachos, rice bowls, grilled chicken and veggies, with straight chips, really ANYTHING. It’s pure smoky, cheezy goodness.