Chipotle bean chilli with baked eggs

• sunflower oil↗1 tbsp tbsp
• onion↗1 1

  chopped

• 1-2 tbsp chipotle paste

  (depending on how hot you like it)

• 2 x 400g cans black beans

  drained and rinsed

• can mixed bean400g g

  drained and rinsed

• 2 x 400g cans chopped tomatoes

  with garlic & herbs

• 1 heaped tbsp brown sugar
• eggs↗4 4
• small handful coriander

  leaves

• soured cream↗

  to serve

• warm flour tortillas

  to serve

Step-by-step instructions

1. 1

   Heat the oil in a deep frying pan and cook the onion for about 5 mins until soft. Add the chipotle paste, beans, tomatoes and sugar, and simmer for about 15-20 mins until thickened. Season to taste.

2. 2

   Make 4 holes and crack an egg into each one. Cover and simmer over a low heat for 8-10 mins until the eggs are cooked to your liking. Sprinkle with coriander leaves and serve with a bowl of soured cream and some warm flour tortillas.