Chipolatas wrapped in sage & pancetta
Update festive favourite trimming pigs-in-blankets by covering sausages in Italian bacon and herb
Step-by-step instructions
- 1
Heat oven to 220C/200C fan/gas 7. Put 1 slice of pancetta on a chopping board and stretch out using the back of a knife. Put 1 sage leaf and 1 sausage on top, and roll the sausage up on the diagonal, covering all of it. Put on a lightly greased baking sheet and repeat with the remaining sausages. Can be prepared and chilled 2 days ahead. Cook for 20-25 mins until crisp and cooked through.
Source: bbcgoodfood.com
Original recipe ↗
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