You can mince the ingredients by hand or use a food processor, which is faster and easier. There are many variations on this condiment, and it is used on meat,rice, empanadas, etc.

Ingredients

olive oil↗1⁄2
fresh lemon juice↗2
minced fresh parsley1⁄3
garlic↗1
shallots2
thyme or oregano (or mixture)↗1
salt and pepper

Step-by-step instructions

1
Combine all ingredients and let set for at least 2 hours before serving.

Source: food.com

Original recipe ↗

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