Chili Oysters

Per serving

27kcal
Proteins
Fats
0.4гCarbs

Add some heat with our simple oyster starter. Season the seafood with fresh ginger, chili and a splash of lime juice for a fiery pre‑dinner snack.

Ingredients

3 serv.
  • cilantro sprigs3

    finely chopped

  • red chili1

    seeded removed, sliced

  • pickled ginger1 tsp tsp

    finely chopped

  • lime½ tsp tsp

    juice

  • freshly shucked oysters6

Step-by-step instructions

  1. 1

    Mix the cilantro, chili, ginger and lime juice, then spoon the mixture onto the freshly shucked oysters just before serving.

Source: bbcgoodfood.com
Original recipe

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