Chilli-ginger garnish

• red chilli↗1
• fresh root ginger↗2cm piece cm
• lime↗juice of 1

Step-by-step instructions

1. 1

   Split and seed the chilli and slice into seriously thin matchsticks.

2. 2

   Peel the ginger and slice very thinly, then stack the slices and cut them into the same size strips as the chilli. Put all the strips in a bowl, add in the lime juice and stir to mix.