This is from the copy cat Top Secret Recipes 2 by Todd Wilbur. I read the other recipes and tried them and they do not compare to this recipe. One was missing a key ingredient for texture- milk and others did not have the spices in proportion. This one tastes like Chili's Restaurant. Use the Hormel chili as it is part of the flavor equation. Serve hot with chips. I used scoops corn and flour triangles.Enjoy! Chef DLH From www.TopSecretRecipes.com

Ingredients

4 serv.

Velveeta cheese↗16 ounces
hormel chili (no-bean chili, not Chunky)1
(15 ounce)
milk↗1 cup
(I used whole)
chili powder↗4 teaspoons
paprika↗2 teaspoons
lime juice↗1 tablespoon
ground cayenne pepper↗1⁄2 teaspoon
ground cumin↗1⁄2 teaspoon

Step-by-step instructions

1
Cut the Velveeta into cubes.
2
Combine the cheese with the remaining ingredients in medium sauce pan over medium heat.
3
Stir frequently until cheese melts then reduce heat and simmer for 20 minutes.
4
Serve with hot tortilla chips for dipping.

Source: food.com

Original recipe ↗

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