Chili Lime Chicken

• chicken breast halves↗4
• tablespoons paprika↗2
• tablespoons garlic granules↗2
• tablespoon ground cumin↗1
• tablespoons black pepper↗2
• teaspoon ground cayenne pepper↗1⁄4
• limes (4 juices and 2 held back for reserve)↗6

Step-by-step instructions

1. 1

   Mix the dry spices together and set aside.

2. 2

   Rinse the chicken and place the pieces in a ziploc bag.

3. 3

   Pound the chicken with a metal mallet until it is all the same thickness.

4. 4

   This makes cooking easier.

5. 5

   Pour the juice from 4 limes over the chicken.

6. 6

   Sprinkle the dry seasoning over the chicken to taste.

7. 7

   Wimps usually only want 1/2 tsp per side of chicken.

8. 8

   I then cooked the chicken for 5 1/2 minutes on a George Foreman grill.

9. 9

   As each piece finished cooking and I removed it from the grill I squeezed the juice from 1/2 of a lime on it.

10. 10

    YUMMY.