Chili Cheesy Creamy Chickey Crock Pot

• boneless chicken breasts↗6
• large onion, chopped↗1
• lb shredded cheddar cheese↗1⁄4
• (10 1/2 ounce) can undiluted cheddar cheese soup1
• teaspoons chili powder↗1 1⁄4
• (10 1/2 ounce) can undiluted cream of chicken soup1
• (14 1/2 ounce) cans Rotel Tomatoes2

Step-by-step instructions

1. 1

   Lightly brown chicken breasts.

2. 2

   Place chicken in the bottom of your slow cooker.

3. 3

   Add onion, Cheddar cheese, and cream of cheddar cheese soup.

4. 4

   Sprinkle chili powder, add cream of chicken soup and tomatoes.

5. 5

   Cover and cook on low for 7- 9 hours or on high for 4 to 6 hours.