Chilean Sea Bass With Zucchini

• chilean sea bass fillets or other fish1 1⁄2 lbs

  of your choice

• garlic cloves↗3

  minced

• parsley2 tablespoons

  chopped fresh

• sun-dried tomatoes↗2 tablespoons

  packed in oil, drained and chopped

• green onions↗2

  chopped

• lemon juice↗2 tablespoons

  fresh

• white wine↗1 tablespoon
• zucchini2

  sliced

• salt and pepper

  to taste

• paprika↗

  to taste

• butter↗2 tablespoons

  melted

Step-by-step instructions

1. 1

   Place fish in a single layer in foil-lined 9x13 baking pan.

2. 2

   Spread garlic, parsley, sun-dried tomatoes and green onions over fish.

3. 3

   Sprinkle lemon juice and wine over all.

4. 4

   Arrange zucchini around fish.

5. 5

   Sprinkle fish and zucchini with salt and pepper to taste and small amount of paprika for color.

6. 6

   Drizzle with melted butter.

7. 7

   Cover with foil and crimp edges with bottom foil to seal completely.

8. 8

   Bake at 450F for 20 minutes or until fish flakes easily with fork.