Chile Relleno Wonton Appys

• wonton wrappers↗30
• whole green chilies (canned or roasted, seeds removed)↗8
• lb monterey jack cheese (cut into 1/2 to 1 1/2 inch strips)↗1 lb

Step-by-step instructions

1. 1

   Cut whole chiles into strips.

2. 2

   Place piece of chile and strip of cheese on each won ton wrapper.

3. 3

   Fold corners in and dampen to seal.

4. 4

   Let stand a few minutes.

5. 5

   Fry in hot fat about 1 to 2 minutes, turning once, until lightly browned.

6. 6

   Best eaten while crisp.