Chilaquiles (Egg and Tortilla Breakfast Nachos)

• oil1 teaspoon
• eggs↗3
• corn tortilla chips3 cups

  lightly crushed (Tostitos)

• mexican cheese↗1⁄2 cup

  shredded

• hot sauce↗2 tablespoons

  (Tabasco)

• salt and pepper

  to taste

Step-by-step instructions

1. 1

   Beat the eggs in a small bowl and season with salt and pepper.

2. 2

   Heat a nonstick pan on medium high heat until it is hot. Add the oil, coating the bottom of the pan.

3. 3

   Pour the egg mixture into the pan and quickly mix in the tortilla chips before the eggs can cook too much. Try to coat all the chips with egg.

4. 4

   As the eggs are cooking, stir in the cheese. Lower to medium heat and cook for 3 to 4 minutes.

5. 5

   Remove the chilaquiles from the pan and drizzle with hot sauce.