Chicken wrap with sticky sweet potato, salad leaves & tomatoes

• cooked sweet potato↗100g g

  (from Lemon & garlic roast chicken, see 'goes well with')

• multigrain wraps↗2
• cooked chicken↗200g g

  shredded (from Lemon & garlic roast chicken, see 'goes well with')

• small handful salad leaves↗
• small handful baby plum or cherry tomatoes↗

  halved

Step-by-step instructions

1. 1

   Mash last night’s sweet potato so that it's very smooth, then divide the mixture thinly and evenly between the wraps.

2. 2

   Divide the chicken, salad leaves and tomatoes between each wrap.

3. 3

   Fold the wrap and roll up, making sure that you contain the filling. Eat straight away or wrap in baking parchment and string (or foil) for later.