Chicken With Red Onion Salsa

• chicken breasts↗4

  rinsed and patted dry

• Mexican seasoning2 tablespoons
• Ro‑Tel tomatoes2 cans

  (10 ounce)

• tomato paste↗1 can

  (6 ounce)

• red onions↗2 medium

  peeled and finely diced

Step-by-step instructions

1. 1

   Season both sides of chicken breasts with Mexican seasoning and set aside.

2. 2

   In a medium bowl, stir together diced tomatoes, tomato paste, and onions.

3. 3

   Pour half of salsa mixture in the bottom of a 5-quart slow cooker; Add chicken and top with remaining salsa mixture.

4. 4

   Cover and cook on LOW for 4 to 6 hours.