Chicken With Apricot-Ginger Sauce

• chicken breasts4 lb

  boneless and skinless

• butter↗2 tablespoons
• oil2 tablespoons
• Apricot-Ginger Sauce
• fresh ginger1 inch piece

  peeled

• apricot nectar↗1 3⁄4 cups
• soy sauce↗1 tablespoon
• cornstarch↗2 teaspoons
• water↗1 tablespoon
• green onion↗1

  sliced

Step-by-step instructions

1. 1

   Heat butter and oil in pan, add chicken, cook about 10 minutes on each side or until golden brown and tender.

2. 2

   Remove from pan, place on serving dish, top with sauce.

3. 3

   Make sauce while chicken is cooking.

4. 4

   Cut ginger into wafer-thin slices, then into shreds.

5. 5

   Combine apricot nectar, ginger and soy sauce in pan, bring to a boil, stir in blended cornstarch and water, stir until sauce boils and thickens, add green onion.