Chicken Thermidor

• butter↗2 tablespoons

  or 2 tablespoons margarine

• thinly sliced fresh white mushroom1 cup
• thinly sliced fresh asparagus1 cup
• thinly sliced scallion1⁄2 cup
• diced cooked chicken2 cups
• (17 ounce) jar alfredo sauce with parmesan cheese1
• dry sherry↗1⁄3 cup
• dry mustard1 teaspoon
• cayenne pepper↗1 dash
• minced parsley1 tablespoon

Step-by-step instructions

1. 1

   Melt butter in a large skillet.

2. 2

   Add mushrooms, asparagus and scallions, cook over medium heat for 2 minutes.

3. 3

   Add chicken and cook 2 minutes.

4. 4

   Add Alfredo sauce, sherry, mustard and pepper and cook, stirring occasionally, until hot and bubbly, about 5 minutes.

5. 5

   Top with parsley and serve over toast points, rice or mashed potatoes.