Chicken Spread

• chicken breasts↗2
• clove garlic↗1 clove
• green onion, chopped↗1
• parsley↗2 tablespoons
• 3 ounces fat-free cream cheese or 3 ounces neufchatel cheese↗3 ounces
• dash pepper↗1 dash
• dash celery salt1 dash

Step-by-step instructions

1. 1

   Simmer the chicken and garlic until chicken no longer runs pink when pierced.

2. 2

   Cut the chicken in 1" pieces.

3. 3

   Put all ingredients, including garlic, through blender or grinder.

4. 4

   Blend smoothly.

5. 5

   Chill and serve.