Chicken Sopa

Per serving

418.2kcal
23.4гProteins
15.9гFats
44.5гCarbs

One of my mom's trademark dishes....so good

Ingredients

10 serv.
  • cups cooked chicken3
  • chopped onions2
  • can cream of chicken soup1
  • can chicken broth1
  • (4 ounce) cans chopped green chilies2
  • cups cheese2
  • package tortilla, shredded (6-8 inch, corn or flour)1

Step-by-step instructions

  1. 1

    Combine chicken, onions, soup,chilies, and broth, and mix well.

  2. 2

    Spread about 1/4 cup mixture in the bottom of a 9X13 baking dish.

  3. 3

    Top with 1/2 of the shredded tortillas.

  4. 4

    Top this with half the soup mixture, and 1/2 the cheese.

  5. 5

    Repeat, topping with remaining cheese.

  6. 6

    Bake uncovered in a 350 oven for 35-45 minutes or till bubbly.

  7. 7

    Garnish as desired.

Source: food.com
Original recipe

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