Chicken Shawarma

• chicken thighs↗8
• cup malt vinegar1⁄2
• teaspoon spices1
• ground cardamom↗1⁄4
• cup yogurt↗1⁄4
• tablespoon oil1
• salt & pepper

Step-by-step instructions

1. 1

   Slice the chicken Marinate using all the above ingredients for 4 hours or overnight in the fridge.

2. 2

   Put the chicken with the marinade in an oven tray and bake covered in a hot oven for 30 mins, turning once.

3. 3

   Uncover and put back in the oven for 5 more minutes, or till the chicken is well cooked. If desired, pour out the fat for a healtier option.

4. 4

   Serve with sliced tomatoes, onions, and chopped parsley, rolled in a pitta bread topped with Tarator, hummus and Toum.