Chicken saute with lemon dill and feta

• olive oil↗1 tablespoon
• boneless skinless chicken breasts↗4
• lemon pepper2 teaspoons
• chopped onion1 cup
• chicken broth↗1 cup
• dill weed↗1 teaspoon
• package crumbled feta1 ounce

  divided

• chopped fresh parsley

Step-by-step instructions

1. 1

   Heat oil in large skillet on medium-high heat.

2. 2

   Sprinkle chicken with lemon pepper.

3. 3

   Put chicken into skillet and cook for 7 minutes each side or until cooked through.

4. 4

   Take chicken out of skillet and set aside; keep warm.

5. 5

   Add onion to the same skillet.

6. 6

   Stir while cooking for 2-3 minutes or until tender.

7. 7

   Stir in broth, dill, and cup of cheese.

8. 8

   Stir until cheese is melted.

9. 9

   Pour sauce over chicken.

10. 10

    Top with remaining 1/4 cup of cheese.

11. 11

    Sprinkle with parsley.