Chicken sandwiches

• white cabbage↗100g g

  thinly shredded

• leftover giardiniera50g g

  (see recipe below)

• mayonnaise↗50g g
• crusty rolls2

  or 4 thick slices of bun

• leftover garlic‑parmesan breaded chicken breast1

  (see recipe below)

Step-by-step instructions

1. 1

   Mix the cabbage with a pinch of the leftover giardiniera liquid and massage it with your hands, adding a pinch of salt and pepper. Set aside. Roughly chop the remaining giardiniera and combine it with the mayonnaise, adding another pinch of the leftover marinade liquid. Season to taste.

2. 2

   Spread a little mayonnaise on the bread slices. Fill the sandwiches with the leftover chicken breast, sliced, add more mayonnaise on top, then a handful of cabbage.