Chicken Salad Sandwiches With Asparagus

• chicken breasts, cooked and cubed↗2
• cup mayonnaise (feel free to add or take away depending on how mayonnaisey you like it)↗1
• tablespoons dried onion↗2
• teaspoon seasoning salt↗1
• cup slivered almonds↗1⁄2
• bunch fresh asparagus↗1
• cups vinaigrette marinade2
• slices brown bread↗8

Step-by-step instructions

1. 1

   Cook and cube 2 chicken breasts in bite-sized pieces.

2. 2

   Cool in fridge for about 10 minutes.

3. 3

   Clean asparagus and place in pot on stovetop.

4. 4

   Cover with marinade.

5. 5

   Boil for 5-10 minutes until soft and tender.

6. 6

   Place in fridge to cool.

7. 7

   Remove chicken from fridge and combine with mayo, dried onions, seasoning salt and almonds.

8. 8

   Toast bread slices to preferred crispness.

9. 9

   Layer chicken salad mixture on 4 slices of bread, then layer 2-4 asparagus shoots on top.

10. 10

    Add second slice of bread on top.

11. 11

    Serve with fruit and chips and enjoy!