We love to eat these for dinner; they're fast and easy. They are low in fat too! You can also throw in some rice and add sour cream for dipping along with the salsa. I cook the chicken in the oven (marinated in luisiana hot sauce and salsa) and then I make the Quesadillas when the chicken is still hot. You can also use previously cooked chicken.

Ingredients

2 serv.

tortillas4
cup shredded cheddar cheese↗1⁄2
cooked chicken breast, chopped (cooked without skin)↗1
green onions, sliced↗2
salsa

Step-by-step instructions

1
Place one tortilla in fry pan sprayed with cooking spray.
2
Scoop one tablespoon of salsa onto tortilla and spread over to cover it (not too much).
3
Layer 1/2 each of the cheese, chicken and green onion.
4
Place another tortilla on top, spray tortilla with cooking spray.
5
Heat until golden brown, then turn over and brown other side.
6
Repeat with remaining tortillas and ingredients.
7
Slice in pie wedges.
8
Serve with salsa.

Source: food.com

Original recipe ↗

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