Chicken Pot Stickers With Chili-Mint Dipping Sauce

• vegetable oil↗1 tablespoon
• ground chicken breast↗1 lb
• minced garlic2 tablespoons
• minced fresh ginger2 tablespoons
• minced shallots2 tablespoons
• chunky peanut butter↗1 cup
• firmly packed brown sugar1⁄4 cup
• thai chili paste↗2 tablespoons
• fresh minced basil leaves2 tablespoons
• fresh minced cilantro leaves2 tablespoons
• wonton wrappers↗30
• For the dipping sauce
• Thai sweet chili sauce7 ounces
• rice vinegar↗1⁄4 cup
• sugar↗1⁄2 cup
• cup chopped fresh cilantro1⁄4
• cup chopped of fresh mint1⁄4
• teaspoon sesame oil↗1

Step-by-step instructions

1. 1

   Make filling: In a hot skillet, add the oil and heat. Add chicken, garlic, ginger, and shallots; sauté till chicken is thoroughly cooked. drain off excess fat and mix chicken with peanut butter, brown sugar, chili paste, basil, & cilantro. Chill for 20 minutes.

2. 2

   Place a small amount of the filling in the center of a wonton. Bring the edges up around the filling, using a dab of water to "glue" edges.

3. 3

   In a pot fitted with a steamer basket, bring two inches of water to a boil. Steam potstickers in basket until wrappers are translucent, 8 minutes. Serve with dipping sauce.

4. 4

   For dipping sauce: purée all ingredients in food processor for 1 minute. Serve.