Chicken pitta pockets with hummus drizzle

• shredded chicken breast85g g
• cucumber↗a finger length of

  cut into strips

• grated carrot1
• cressa handful of

  (optional)

• hummus2 tbsp tbsp
• natural yogurt↗3 tbsp tbsp
• wholemeal pitta breads2

  cut in half and split open

Step-by-step instructions

1. 1

   Mix together the shredded chicken breast, cucumber strips, grated carrot and a handful of cress. Set to one side. Mix together the hummus with the natural or Greek yogurt. Lightly toast the wholemeal pitta breads, cut in half and split open. Stuff the chicken mixture into pitta pockets and top each with the hummus drizzle.