Chicken Pesto

Per serving

186.8kcal
29.1гProteins
6.8гFats
0.8гCarbs

This was my daughter's favorite dish (along with some of her friends). She enjoyed it so much that we had to make it a weekly recipe.

Ingredients

8 serv.
  • package pesto sauce mix1
  • boneless skinless chicken breasts8
  • breadcrumbs
  • slices provolone cheese, cut in half4
  • sliced mushrooms1

    (4 ounce)

Step-by-step instructions

  1. 1

    Prepare pesto sauce according to package direction.

  2. 2

    Heat oven to 350 degrees.

  3. 3

    Spray rectangular dish (9 by 12 inch) with no-stick spray.

  4. 4

    Moisten chicken with water, shake off excess, and coat complete with bread crumbs.

  5. 5

    Place chicken in baking dish.

  6. 6

    Spread pesto sauce evenly over chicken breasts.

  7. 7

    Cover each breast with ½ slice of provolone cheese.

  8. 8

    Spread mushrooms over cheese.

  9. 9

    Bake in oven for 45- 50 minutes.

  10. 10

    Serve with pasta.

Source: food.com
Original recipe

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