Chicken Penne a La Vodka With Spinach Tortellini

• ounces penne pasta↗8
• ounces spinach tortellini7
• lb boneless skinless chicken breast↗1
• teaspoon seasoned pepper1
• cups shredded mozzarella cheese2
• ounces vodka pasta sauce26
• cup breadcrumbs↗1⁄2
• tablespoons butter, melted↗2
• cup shredded parmesan cheese↗1⁄2

Step-by-step instructions

1. 1

   Boil water and cook penne and tortellini according to package directions.

2. 2

   Brown chicken, adding seasoned pepper.

3. 3

   Combine chicken, penne, tortellini, vodka sauce, and mozzerella in a 13x9 baking dish.

4. 4

   Combine breadcrumbs and melted butter. Sprinkle over the dish.

5. 5

   Sprinkle parmesan cheese over the dish.

6. 6

   Cover the baking dish with foil and bake at 350 degrees for 35 minutes.