Chicken Mushroom Noodle Soup

• tablespoon oil1 tablespoon
• onion, chopped↗1
• garlic clove, crushed↗1
• skinless chicken thighs, sliced↗4
• g mushrooms, sliced↗250 g
• cups chicken stock↗4 cups
• seasoning
• g thin egg noodles↗100 g
• sliced shallots8

Step-by-step instructions

1. 1

   Heat the oil in a large saucepan and saute the onion and garlic until the onion is tender.

2. 2

   Add the chicken and cook about 5 minutes.

3. 3

   Stir in the mushrooms and cook for another minute.

4. 4

   Add the stock and seasoning and bring to the boil.

5. 5

   Reduce heat and simmer for 10 minutes.

6. 6

   Stir in the noodles and simmer another 5 minutes until they are tender.

7. 7

   Stir the green onions through the soup.