Chicken Micronesia

• chicken↗1 1⁄2 lbs

  boneless, skinless, breasts or 1 1/2 lbs chicken thighs

• pineapple tidbits↗1 (20 ounce) can
• soy sauce↗1⁄4 cup
• ginger↗1⁄2 teaspoon
• onion↗1⁄4 cup

  minced

• coconut1⁄4 cup

  grated

Step-by-step instructions

1. 1

   Drain liquid from canned pineapple into a small mixing bowl.

2. 2

   Add soy sauce and ginger and stir.

3. 3

   Pour the mixture into 8x8 baking dish and place chicken inside.

4. 4

   turning once to coat both sides.

5. 5

   Marinade for at least and hour but as long as overnight.

6. 6

   Sprinkle pineapple, onion and coconut on top of chicken

7. 7

   Place in oven and bake at 350 F for about an hour and a quarter.

8. 8

   Serve on rice.