Chicken Gravy (Easy!)

• low sodium chicken broth (Herbox or Campbell's Healthy Request reduced sodium)2 cups
• cornstarch↗3 tablespoons
• poultry seasoning1 teaspoon

Step-by-step instructions

1. 1

   Bring chicken stock to a boil.

2. 2

   Dissolve cornstarch in a small amount of cold water and add to chicken stock.

3. 3

   Season to taste with poultry seasoning and cook until thickened.

4. 4

   Serve!