Chicken Glop

• breaded chicken nuggets2 lbs
• cream of celery soup1

  (10 ounce)

• cream of chicken soup1

  (10 ounce)

• plain potato chips4 cups

  crushed

• milk↗1⁄2 cup
• shredded cheddar cheese↗2 cups

  shredded

• salt and pepper

Step-by-step instructions

1. 1

   In a 9x13 baking dish arrange enough nuggets to cover bottom (may have some left over).

2. 2

   Combine soups and milk in a bowl then spread over chicken nuggets.

3. 3

   Salt and pepper to taste.

4. 4

   Sprinkle with crushed chips.

5. 5

   Top with cheese.

6. 6

   Bake at 350 degrees for 20-30 minutes till bubbly.