Chicken Fritters

• white boneless chicken breast halves↗2
• honey↗3 tablespoons
• maple syrup↗1⁄4 cup
• pancake batter1 - 1 1⁄2 cup
• butter↗1 tablespoon
• vegetable oil (for frying)↗2 cups

Step-by-step instructions

1. 1

   Put your tablespoon of butter in a skillet until skillet is coated.

2. 2

   Toss in your 2 chicken breasts until they're cooked to your liking.

3. 3

   Slice up the chicken breasts into strips, then cut each strip in half.

4. 4

   Prepare your pancake batter in a bowl as directed on it's box.

5. 5

   Dip each piece of chicken in the batter then fry in a pan of vegetable oil until golden brown.

6. 6

   Mix together the 3 tablespoons of honey and 1/4 cup of maple syrup in a small bowl.

7. 7

   Using a pair of tongs, dip each piece of chicken in the honey-syrup mixture until lightly coated.

8. 8

   Eat up.