Chicken Enchilada Lasagna Bundles

• uncooked lasagna noodles↗12
• (10 ounce) cans enchilada sauce↗2
• ounces chopped green chilies4 1⁄2
• medium tomatoes, chopped↗1
• cups diced cooked chicken2
• cup shredded monterey jack pepper cheese1
• cup chopped green onion1⁄2
• cup sour cream↗1
• cup shredded cheddar cheese↗1

Step-by-step instructions

1. 1

   Heat oven to 350 degrees.

2. 2

   Grease 13x9 baking dish.

3. 3

   Cook noodles as directed on package and drain.

4. 4

   Mix enchilada sauce, chilies and tomato.

5. 5

   Mix chicken, Monterey Jack cheese, onions and 1 cup sour cream.

6. 6

   Spread about 1/2 cup sauce mixture into baking dish.

7. 7

   Spread about 1 teaspoon sauce mixture over each noodle; spread evenly with about 1/4 cup of chicken mixture.

8. 8

   Roll up each noodle; place seam side down on sauce in dish. Spoon about 1 cup sauce over bundles. Sprinkle with the Cheddar cheese.

9. 9

   Cover and bake 40 to 45 minutes or until hot in center.

10. 10

    Heat remaining sauce in saucepan; spoon over bundles. Serve with additional sour cream.