Chicken Enchilada Extraordinaire

Per serving

1477.1kcal
70.1гProteins
100.2гFats
75гCarbs

I was at a Pampered Chef party and my friend made this so I came home and tried it out with my family and it was a hit. So quick and easy. Serve with some rice and beans and you have a whole meal!

Ingredients

4 serv.
  • whole chickens or 1 whole chicken breast1
  • cream of chicken soup1

    (8 ounce) can

  • cream of mushroom soup1

    (8 ounce) can

  • rotel1

    (10 ounce) can

  • sour cream1

    small

  • cilantro

    Use to your Liking

  • ground cumin

    Comino, Use to your Liking

  • chili powder

    Use to your Liking

  • taco blend cheese

    shredded

  • tortilla chips1

    (13 ounce) bag

Step-by-step instructions

  1. 1

    Boil Chicken then chop or de-bone.

  2. 2

    Mix all ingredients to chicken, except Shredded Cheese and Tortilla Chips.

  3. 3

    Grease a 13x9 pan.

  4. 4

    Crush the Tortilla Chips and put them on the bottom of pan.

  5. 5

    Add the chicken mix.

  6. 6

    Top with cheese.

  7. 7

    Bake till the cheese melts @ 350 Degrees.

Source: food.com
Original recipe

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