Not for butter phobes! This is one of the best tasting and easiest dishes you'll ever make. I got the recipe from my friend Cindy but she doesn't know where she got it. I have yet to meet a person who doesn't love this. Serve with a big loaf of crusty bread and/or mashed pots.

Ingredients

4 serv.

butter, melted↗1⁄2 cup
lemons, juice of↗2
garlic salt1 teaspoon
paprika↗1 tablespoon
oregano↗1 tablespoon
salt and pepper
chicken breasts, split (or a mix of legs and breasts--your choice)↗4

Step-by-step instructions

1
Mix together all ingredients except chicken.
2
Place chicken in a baking dish skin up.
3
Pour sauce over chicken and marinate for 3-4 hours.
4
Bake uncovered at 350 for one hour or so.

Source: food.com

Original recipe ↗

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