Chicken Divan Casserole

• boneless chicken breast halves↗4
• black pepper↗1⁄4 teaspoon
• salt↗1⁄8 teaspoon
• oil1⁄2 cup
• frozen asparagus2
• cream of chicken soup1
• curry powder↗1⁄2 teaspoon
• Hellmann's mayonnaise↗1⁄2 cup
• lemon juice↗1 teaspoon
• cheddar cheese↗1 cup

  grated

Step-by-step instructions

1. 1

   Season chicken with salt and pepper.

2. 2

   Heat oil in skillet.

3. 3

   Saute' chicken in oil over medium heat until white.

4. 4

   Remove and drain on paper towels.

5. 5

   Cook asparagus accordind to directions, drain well.

6. 6

   In 1 1/2 quart, place spears on bottom, then top with chicken.

7. 7

   Make a sauce with soup, mayonaise, curry and lemon juice.

8. 8

   Cover chicken topped asparagus with sauce.

9. 9

   Sprinkle with cheese.

10. 10

    Bake 375 for 30 minutes.