Chicken Curry Pies

• pie crusts, cut into 1/4 's2
• oil2 tablespoons
• ground chicken↗2 lbs
• minced garlic2 teaspoons
• grated fresh ginger2 teaspoons
• salt↗2 teaspoons
• turmeric↗1 1⁄2 teaspoons
• coriander1⁄2 teaspoon
• cumin↗1 1⁄2 teaspoons
• diced onion1
• chopped tomatoes14 1⁄2 ounces

Step-by-step instructions

1. 1

   Saute onions in oil until tender. Add garlic and ginger and saute 30 sec.

2. 2

   Add spices and stir together. Add tomatoes and 1/2 c water. Stir.

3. 3

   Add chicken and cook through.

4. 4

   Done when the water is cooked out.

5. 5

   Put 2 T of meat on ea. piece of pie crust. fold over and seal.

6. 6

   Bake at 400 for 10-12 minute.