Chicken Crescent Wraps

• lb chicken breast↗1
• (8 ounce) can crescent rolls↗1
• (10 1/2 ounce) can cream of chicken soup1
• (10 1/2 ounce) can cream of mushroom soup1
• Velveeta cheese↗
• cup shredded cheddar cheese↗3⁄4
• cup milk↗1
• cups cooked rice↗3

Step-by-step instructions

1. 1

   Boil chicken breasts in water until tender (about 1 hour).

2. 2

   Lay out 1 crescent place l small strip of Velveeta at the wide end.

3. 3

   Place a strip of cooked chicken over Velveeta and roll up crescent.

4. 4

   Mix soups, milk, salt, pepper, and shredded cheese together.

5. 5

   Place crescent wraps in 13x9 inch casserole dish.

6. 6

   Pour soup mixture over wraps.

7. 7

   Bake at 350° for 30 minutes or until rolls are lightly browned on top.

8. 8

   Serve over rice.